Huddleson and Monsen Awards for Dietetics Research
Academic excellence and scientific rigor are the cornerstones of the dietetics profession. To celebrate these contributions, the journal presents two prestigious annual awards that recognize outstanding research and professional dedication. These honors, the Huddleson Award and the Monsen Award, highlight the critical role that peer-reviewed literature plays in advancing nutrition science.
Key Facts
- Two awards are bestowed annually by the journal.
- The Huddleson Award focuses on a single, impactful peer-reviewed article.
- The Monsen Award recognizes a comprehensive body of research.
- Both awards honor the legacy of former journal editors.
The Huddleson Award
The Huddleson Award is named in honor of Mary Pascoe Huddleson, who served as the journal's editor from 1927 to 1946. This award is specifically designed to recognize a registered dietitian (a healthcare professional specializing in food and nutrition) who has served as the lead author of a peer-reviewed article.
To qualify, the published work must have made a significant and important contribution to the dietetics profession. By highlighting a specific piece of research, the award emphasizes the importance of high-quality, evidence-based publications in shaping clinical practice.
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The Monsen Award
While the Huddleson Award focuses on a single publication, the Monsen Award recognizes a broader professional achievement. Named after Elaine Monsen, the editor emeritus of the journal, this award honors an academy member's entire body of research.
The award is granted to individuals whose research constitutes a major component of their professional efforts and has been published in recognized peer-reviewed scientific journals. It serves as a tribute to Elaine Monsen's own extensive contributions to nutrition and dietetics literature during her 20-year tenure as editor-in-chief.
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Comparison of Journal Awards
| Feature | Huddleson Award | Monsen Award |
|---|---|---|
| Named After | Mary Pascoe Huddleson | Elaine Monsen |
| Scope of Recognition | Single peer-reviewed article | Body of research |
| Eligibility | Registered Dietitian (Lead Author) | Academy Member |
| Primary Focus | Contribution to the profession | Professional research efforts |
Frequently Asked Questions
Who was Mary Pascoe Huddleson?
Mary Pascoe Huddleson was the editor of the journal from 1927 to 1946, and the Huddleson Award is named in her honor.
What is the main difference between the Huddleson and Monsen awards?
The Huddleson Award honors a specific, impactful peer-reviewed article written by a registered dietitian, whereas the Monsen Award recognizes a member's overall body of research published in scientific journals.
Who is eligible for the Monsen Award?
The Monsen Award is available to academy members whose professional efforts are heavily centered on research published in recognized peer-reviewed scientific journals.
Why is the Monsen Award named after Elaine Monsen?
It is named after Elaine Monsen, the editor emeritus, to recognize her significant contributions to nutrition and dietetics research literature during her 20 years as editor-in-chief.
Does the Huddleson Award require the author to be a registered dietitian?
Yes, the award specifically honors a registered dietitian who served as the lead author of the qualifying peer-reviewed article.