Le Gré des Champs: A Taste of Quebec's Organic Raw Cheese
Nestled in the fertile landscapes of the Montérégie region in Quebec, Canada, Le Gré des Champs stands as a testament to the art of traditional cheesemaking. This artisanal product is a raw-milk cheese, meaning the milk is used in its natural state without being pasteurized, preserving the complex flavors and enzymes inherent to the terroir.
Key Facts
- Origin: Montérégie region, Quebec, Canada.
- Producer: Fromagerie Au Gré des Champs.
- Classification: Organic raw-milk firm cheese.
- Flavor Profile: Distinctly nutty.
- Fat Content: 35%.
Characteristics and Flavor Profile
Le Gré des Champs is categorized as a firm paste cheese, referring to its dense and solid texture. This structural quality allows the cheese to age effectively, developing a sophisticated palate that is characterized by its nutty flavor notes.
The organic certification ensures that the production process adheres to strict standards regarding animal welfare and the avoidance of synthetic chemicals, contributing to the purity of the final product.
[ไม่มีภาพประกอบ]Technical Specifications
The quality of a firm cheese is often defined by its composition of fats and moisture. Le Gré des Champs maintains a specific balance that contributes to its mouthfeel and shelf stability.
| Attribute | Detail |
|---|---|
| Manufacturer | Fromagerie Au Gré des Champs |
| Cheese Type | Firm Paste (Organic Raw) |
| Fat Content | 35% |
| Moisture Content | 44% |
| Region of Origin | Montérégie, Quebec |
Frequently Asked Questions
What is Le Gré des Champs?
Le Gré des Champs is an organic, raw-milk firm cheese produced in the Montérégie region of Quebec, Canada.
Who manufactures this cheese?
The cheese is produced by Fromagerie Au Gré des Champs.
What does Le Gré des Champs taste like?
It is known for having a distinct nutty flavor profile.
What is the fat and moisture content of the cheese?
Le Gré des Champs contains 35% fat and has a moisture content of 44%.
Is this cheese organic?
Yes, Le Gré des Champs is an organic cheese.