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Agrobiodiversity and Its Vital Role in Food and Agriculture Agrobiodiversity refers to the variety and variability of animals, plants, and microorganisms that are used directly or indirec...
Read Agrobiodiversity and Its Vital Role in Food and AgricultureAustralian Seed Bank Partnership: Preserving Native Biodiversity Australia is home to a unique array of flora, much of which faces severe threats from habitat loss, fragmentation, and the...
Read Australian Seed Bank Partnership: Preserving Native BiodiversityCrop Wild Relatives: The Genetic Foundation of Global Food Security In the quest to feed a growing global population amidst a changing climate, scientists and farmers are looking backward...
Read Crop Wild Relatives: The Genetic Foundation of Global Food SecurityVavilov Centers: Mapping the Global Origins of Agriculture Where did the food we eat today first begin? To answer this, scientists look to Vavilov centers, or centers of origin. These are...
Read Vavilov Centers: Mapping the Global Origins of AgricultureThe Power of Hybridization: Driving Evolution and Agricultural Innovation In the natural world, evolution is often viewed as a slow, incremental process. However, hybridization—the proces...
Read The Power of Hybridization: Driving Evolution and Agricultural Innovation